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International Journal of Oral Science (IJOS) is an academic journal launched in March 2009, aiming to publish original, high quality, peer-reviewed papers. It provides comprehensive coverage on the foremost findings of basic investigations and clinical researches related to oral science. IJOS has already been indexed by several scientific databases such as Science Citation Index Expanded (SCI-E), MEDLINE/PubMed (NLM), Ulrich PD and etc. Its first impact factor, 0.815, has also been released by Thomson Reuters in August 2011.
Official website of IJOS has now been available at http://www.nature.com/ijos, where detailed information and all published manuscripts could be found. From now on, all accepted papers will be published online under the open access model each week. Print issues will still be produced every quarter.
This website, www.ijos.org.cn, will still remain reporting the latest news about IJOS.
We sincerely thank you for your interest in IJOS. The editorial board and office wish you a happy and prosperous New Year!
International Journal of Oral Science Website: www.nature.com/ijos Email: ijos@scu.edu.cn Online submission: http://mts-ijos.nature.com
PUBLICATIONS DEPARTMENT Assistant Editors-in-Chief: Li Wei (China) Hu Tao (China) Lin Yun-feng (China) Shen Jie-fei (China) Managing Editor: Wang Qing (China) Consultant Editor: Helen (Yue-hong) Zhang (China) Publishing Advisor: Li Dang-sheng (China) Copy Editors: Robert Ferrari (Canada) Ian McHardy (USA) Hu Xing-rong (China) ADMINISTRATED by Ministry of Education of the People¡¯s Republic of China SPONSORED by Sichuan University PUBLISHED by Sichuan University Press EDITED by the Editorial Board of the International Journal of Oral Science Address: State Key Laboratory of Oral Diseases West China College of Stomatology, Sichuan University No. 14, 3rd Section, Renmin South Road, Chengdu, Sichuan, P.R.China Tel: 86 28 85502414 Fax: 86 28 85503479 E-mail: ijos@scu.edu.cn Postcode: 610041
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| Annual Subscription (Domestic): RMB 80.00 (yuan) |
Publication: Quarterly |
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